NutriFood2017- Second International Conference on Advances in Human Nutrition , Food Science & Technology 2017 is a premier knowledge building event in the food and nutrition segment. It will be a platform for the presentations and exposures of new trends and advances of the research work in the fields of Food Science and Human Nutrition sector.
The conference will bring together leading academics, scientists, researchers and scholars around the world to Toronto, Canada in order to build an academic network which will further strengthen the intellectual capacity of the participants through interactive sessions and networking opportunities.
JOIN THE PREMIER KNOWLEDGE BUILDING EVENT IN HUMAN NUTRITION & FOOD SCIENCE
NutriFood2017 will give an opportunity to present your work before a global audience while upgrading your knowledge through greater interaction with experts in the field, listening to latest research findings, learning about best practices, and creating networks and new relationships. Furthermore, it is opportunity to join the international community in your field of interest and experience and explore Toronto -the most vibrant international cultural city in the world.
JOIN THE GLOBAL COMMUNITY, NETWORK & COLLABORATE
NutriFood2017 is a great opportunity to establish global networks with future collaborators in your domain and to build relationships with other experts in the same field. , and establish network .
WHY JOIN NutriFood2017 in Canada
- Discover new trends in research & development
- Enhance and up-date the knowledge
- Global audience
- World class speakers
- 02 Day conference program
- Publication of your abstract with a Canadian ISBN number
- Best presenter awards for PhD students
- An opportunity to explore the world famous Universities in Toronto
- An opportunity to forward your paper to a reputed journal
|Abstracts deadline||30 December 2016|
|Abstract acceptance||Within 5 Days|
|Early Bird Registration||Before 30 December , 2016|
|Draft papers (Not mandatory)||Before 15 March 2017|
|Conference Dates||08-09 July ,2017|
WHO SHOULD PARTICIPATE
|Academics||Educators||Researchers||Technical staff||Food industry specialists|
|Technologists and Scientists||Nutritionists||Nurses||Medical doctors||Government offices, Corporate executives|
|Dietitians||Pharmacists||Allied health professionals||Clinicians||Teachers|
and any other who is qualified to join this conference ……
Certificate of Presentation
A certificate of presentation will be awarded to all paper presenters
Certificate of Participation
A certificate of participation will be awarded to all registered participants.