NutriFood2017- Second International Conference on Advances in Human Nutrition , Food Science & Technology 2017 is a premier knowledge building event in the food and nutrition segment. It will be a platform for the presentations and exposures of new trends and advances of the research work in the fields of Food Science and Human Nutrition sector.

The conference will bring together leading academics, scientists, researchers and scholars around the world to Toronto, Canada in order to build an academic network which will further strengthen the intellectual capacity of the participants through interactive sessions and networking opportunities.

JOIN THE PREMIER KNOWLEDGE BUILDING EVENT IN HUMAN NUTRITION & FOOD SCIENCE

NutriFood2017 will give an opportunity to present your work  before a global audience while upgrading your knowledge through greater interaction with experts in the field, listening to  latest research findings, learning about best practices, and creating networks and new relationships. Furthermore, it is opportunity to join  the international community in your field of interest and experience and  explore Toronto -the most vibrant international  cultural city in the world.

JOIN THE GLOBAL COMMUNITY, NETWORK & COLLABORATE

NutriFood2017 is a great  opportunity to establish  global networks with future collaborators  in your domain and to build relationships with other experts in the same field. , and establish network .

WHY JOIN NutriFood2017 in Canada 

  • Discover new trends in research & development
  • Enhance and up-date the knowledge
  • Global audience
  • World class speakers
  • 02 Day conference program
  • Publication of your abstract  with a Canadian ISBN number
  • Best presenter awards for PhD students
  • An opportunity to explore the world famous Universities in Toronto
  • An opportunity to forward your paper to a reputed journal 

IMPORTANT DATES 

 Abstracts deadline  30 December 2016
 Abstract acceptance  Within 5 Days
 Early Bird Registration  Before 30 November , 2016
 Draft papers (Not mandatory)  Before 15 March  2017
 Conference Dates  27-28  May,2017
 Post conference tour  28 May , 2016

 

WHO SHOULD PARTICIPATE 

 Academics  Educators  Researchers  Technical staff  Food industry specialists
 Technologists and  Scientists  Nutritionists  Nurses  Medical doctors  Government offices, Corporate  executives
 Dietitians  Pharmacists  Allied health  professionals  Clinicians  Teachers

 

and any other who is qualified  to join this conference ……

Certificate of Presentation 

A certificate of presentation will be awarded to all paper presenters

Certificate of Participation 

A certificate of participation will be awarded to all registered participants.

 

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